Butter Cake with White Chocolate and Cherries
Serve the butter cake with a scoop of vanilla ice cream. It is like a brownie, but with white chocolate. Enjoy the butter cake with white chocolate and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Food processor
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Toothpick
- Ice cream scoop
- Serving platter
Ingredients
- flour - 9 oz (250 g)
- butter - 3.5 oz (100 g) at room temperature
- eggs - 2
- sugar - 3.5 oz (100 g)
- salt - 1 pinch
- baking powder - 0.4 oz (12 g)
- white chocolate - 6.4 oz (180 g)
- almond flour - 2 tbsp. with a small tip
- sliced almonds - 1 - 2 handfuls
- pecan nuts for decoration
- cherries - about 20 pcs.
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