Roast Leg of Lamb with Salsa Verde Recipe

Name: Roast Leg of Lamb with Salsa Verde Recipe
Ingredients: 1 cup extra-virgin olive oil; 1/2 cup fresh lemon juice; 1/2 cup chopped fresh Italian parsley; 1/3 cup finely chopped green onions; 1/4 cup chopped fresh mint; 1/4 cup salted capers, soaked in cold water 30 minutes, or brined capers, drained, chopped; 1 tablespoon grated lemon peel; 1/2 teaspoon dried crushed red pepper; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 5 1/2-pound boneless leg of lamb, butterflied, trimmed; 1 tablespoon minced garlic

www.epicurious.com

Ask your butcher to butterfly the leg of lamb for you.

Keywords

leg of lamb
parsley
lemon
scallion
mint
main
dinner
dairy free
gluten free
keto
nut free
roast
bon appétit

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Ingredients

1 cup extra-virgin olive oil
1/2 cup fresh lemon juice
1/2 cup chopped fresh Italian parsley
1/3 cup finely chopped green onions
1/4 cup chopped fresh mint
1/4 cup salted capers, soaked in cold water 30 minutes, or brined capers, drained, chopped
1 tablespoon grated lemon peel
1/2 teaspoon dried crushed red pepper
1 teaspoon salt
1/2 teaspoon ground black pepper
1 5 1/2-pound boneless leg of lamb, butterflied, trimmed
1 tablespoon minced garlic