Perfect Roast Leg of Lamb with Caper Butter and Mint Sauce
How to cook roast lamb. Try our roast leg of lamb recipe with mint sauce. Our whole leg of lamb recipe is an impressive lamb recipe for an easy Easter roast
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Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Aluminum foil
- Plate
- Serving bowl
Ingredients
- 2kg leg of lamb
- 1 tbsp vegetable oil
- 1 tbsp sea salt flakes
- 100g unsalted butter softened
- 3 cloves garlic roughly chopped
- finely chopped to make 1 tbsp rosemary
- 2 tbsp capers
- a bunch mint leaves picked
- 4 tbsp olive oil
- 1-2tbsp red wine vinegar
- 2 tsp Dijon mustard
- a pinch caster sugar
- 1 shallot finely chopped
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