Skärgårdssill, but with mushrooms
Vegetarian version of Swedish pickled herring.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodbydrygast.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 15 g (1 Tbsp) Vinegar Essence 12%
- 50 g (0.5 dl) Water
- 15 g (1 Tbsp) Sugar
- 5 g (1 tsp) Salt
- 2 g (2 Tbsp) Chopped Dill
- 125 g Oyster Mushroom
- 5 g (1 tsp) Rapeseed oil
- 50 g (0.5 dl) Crème Fraiche
- 25 g (2 Tbsp) Mayonnaise 80% fat
- 25 g (2 Tbsp) Seaweed caviar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Senapssill, but with mushrooms
foodbydrygast.com
Swedish Shrimp Salad with Dill
neilzstudio.com
Mustard Herring
saveur.com
Cookwith - King Oyster Mushroom “Filet Mignon” with Charred Scallion Béarnaise (Vegetarian, Gluten-F
cookwith.co
Pickled Chanterelle Mushrooms
foodbydrygast.com
Pickled Chanterelle Mushrooms
foodbydrygast.com
Pickled Herring
saveur.com
Sillgratin ( Swedish Herring Casserole)
recipewise.net