Mustard Herring
This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 1⁄2 cup Swedish mustard
- 3⁄4 cup vegetable oil
- 2 tbsp. Swedish vinegar
- 1 tbsp. sugar
- Pinch freshly ground white pepper
- 8 filets pickled herring
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