Cookwith - King Oyster Mushroom “Filet Mignon” with Charred Scallion Béarnaise (Vegetarian, Gluten-F
What if the Filet Mignon Award for Best Beef went to... a mushroom? This gloriously over-the-top vegetarian “filet” celebrates both the absurdity and genui...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookwith.co.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Tongs
- Oven
- Baking sheet
- Measuring spoon
- Spoon
- Stove
Ingredients
- 4 large king oyster mushrooms (stems at least 1" thick)
- 2 tbsp high-heat oil (avocado or grapeseed)
- 1/2 tsp kosher salt, plus more to taste
- Freshly ground black pepper
- 2 tbsp unsalted butter
- 1 shallot, finely minced
- 1 small bunch scallions, trimmed
- 2 tbsp white wine vinegar
- 2 tsp fresh tarragon, finely chopped
- 2 egg yolks
- 2 tbsp lemon juice
- 1/2 cup unsalted butter, melted (for sauce)
- 1/2 tsp Dijon mustard (gluten-free)
- Fresh chives, finely chopped, for garnish
- Microgreens and roasted baby potatoes, to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cookwith - Filet Mushroom Award: Grilled King Oyster “Steak” with Charred Broccolini & Lemon-Garlic
cookwith.co
Cookwith - Filet Mignon-Inspired King Oyster Mushroom Steaks with Red Wine Shallot Reduction
cookwith.co
King Oyster Mushroom Scallops with Linguine
laurasvegantable.com
Cookwith - Filet Mignon with Gochujang Butter, Charred Scallions & Crispy Rice
cookwith.co
Cookwith - Ridiculous Mushroom “Filet” with Crunchy Nori Chimichurri
cookwith.co
King Oyster Mushroom Scallops
wherethefoodcomesfrom.com
King Oyster Mushroom Risotto
velivery.com
Recipe: <!-- -->Mushroom Bourguignon<!-- -->
wholefoodsmarket.com