Verkadalai Sundal- Peanut Sundal Recipe | Archana's Kitchen
Make this super healthy sundal for an evening snack in less than 20 minutes.This peanut sundal is one of the many varieties of prasadam prepared during the n...
Ingredients
- 2 cups Raw Peanuts (Moongphali)
- 1 cup Water
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 teaspoons White Urad Dal (Split)
- 1/4 teaspoon SSP Asafoetida (Hing)
- 1 inch Ginger
- 1 tablespoon Sesame (Gingelly) Oil
- 2 Green Chillies finely chopped
- 1 sprig Curry leaves
- 1/4 cup Fresh coconut grated
- Salt to taste
- Coriander (Dhania) Leaves few sprigs, finely chopped
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