Kadalai Paruppu Sundal (Chana Dal Sundal) | Rasaala

Ingredients

• 1 cup chana dal/bengal gram
• 1 sprig curry leaves/kariveppilai
• 1 tsp mustard seeds/kadugu
• 1 tbsp urad dal/black gram
• 1/2 tsp hing/asafoetida
• 1 tbsp salt
• 2 green chilies
• 1/4 cup grated fresh/frozen coconut
• 1/2 cup finely chopped cilantro (less or optional if you don't like cilantro)
• 1 tbsp oil for seasoning