Karuppu Kondakadalai Sundal Recipe | Black Chana Sundal Recipe
Learn to make authentic Karuppu Kondakadalai Sundal with black chickpeas, coconut, and aromatic spices. Perfect healthy snack recipe for festivals.
Ingredients
- 250 g Karuppu Kondai Kadalai (Black Chickpeas/Black Chana)
- 4 to 5 tsp Bengal Gram Dal
- Salt (as per taste)
- 2 Dry Red Chillies
- 1/2 tsp Sesame Seeds
- 1/2 tsp Coriander Powder
- 1/4 cup Coconut (grated)
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- few Curry Leaves
- little Asafoetida
- Oil (as required)
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