Shrimp in Yellow Curry | Recipe Cart
Indulge in delicious Shrimp in Yellow Curry from Mark Bittman, a quick 30-minute meal perfect for 4 servings. Perfect with rice!
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Spatula
Ingredients
- 2 tablespoons peanut or vegetable oil
- 1 cup minced onion
- 1 tablespoon minced garlic
- 1 tablespoon minced galangal or ginger
- 1 teaspoon minced hot chili, or crushed red pepper flakes, or to taste
- 1 tablespoon curry powder, or to taste
- 1 cup fresh or canned coconut milk
- 1 1/2 to 2 pounds medium-to-large shrimp, peeled
- Salt
- freshly ground black pepper
- 2 tablespoons nam pla (fish sauce), or to taste
- 1/4 cup minced cilantro or mint leaves
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