Baked Chicken With Stewed Plums & Cranberries | Canadian Living

Baked Chicken With Stewed Plums & Cranberries | Canadian Living

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ON THE TABLE IN 25 MINUTES

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 4 skin-on boneless chicken breasts , halved crosswise
  • salt and pepper
  • 3/4 cups brown sugar
  • 3/4 cups red wine vinegar
  • 2 cinnamon sticks
  • 2 star anise
  • 1 teaspoon hot pepper flakes
  • 2 cloves garlic , crushed
  • 4 plums , halved and pitted
  • 3/4 cups frozen cranberries
  • fresh thyme sprigs (optional)
  • Iron 1.7 mg
  • Fibre 2 g
  • Sodium 250 mg
  • Sugars 41 g
  • Protein 30 g
  • Calories 430
  • Total fat 14 g
  • Cholesterol 90 mg
  • Saturated fat 4 g
  • Total carbohydrate 44 g

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