Baked Chicken With Stewed Plums & Cranberries | Canadian Living
ON THE TABLE IN 25 MINUTES
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 4 skin-on boneless chicken breasts , halved crosswise
- salt and pepper
- 3/4 cups brown sugar
- 3/4 cups red wine vinegar
- 2 cinnamon sticks
- 2 star anise
- 1 teaspoon hot pepper flakes
- 2 cloves garlic , crushed
- 4 plums , halved and pitted
- 3/4 cups frozen cranberries
- fresh thyme sprigs (optional)
- Iron 1.7 mg
- Fibre 2 g
- Sodium 250 mg
- Sugars 41 g
- Protein 30 g
- Calories 430
- Total fat 14 g
- Cholesterol 90 mg
- Saturated fat 4 g
- Total carbohydrate 44 g
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