Garlic Cranberry Chicken - Master recipes

Ingredients

• 8 green onions, chopped -
• 2 celery ribs, chopped -
• 2 medium carrots, chopped -
• 1/2 cup dried cranberries -
• 1 whole garlic bulb, cloves separated and peeled -
• 1 bay leaf -
• 1-1/2 cups white wine or reduced-sodium chicken broth -
• 1/2 teaspoon salt -
• 1/2 teaspoon white pepper -
• 1/2 teaspoon dried basil -
• 6 bone-in chicken breast halves (7 ounces each) -
• Sauce: -
• 1/4 cup dried cranberries -
• 1/4 cup boiling water -
• 4-1/2 teaspoons butter -
• 3 tablespoons all-purpose flour -
• 1/4 teaspoon salt -
• 1/8 teaspoon white pepper -
• 1/4 cup fat-free half-and-half -