Caramel Sauce – Morton & Bassett
Indulge in a rich French-style Caramel Sauce made with white sugar, water, butter, and vanilla extract. Perfect for special treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mortonbassett.com.
Ingredients
- 1 cup white granulated sugar
- ¼ cup water
- 6 tablespoons butter, in pieces
- ½ cup heavy cream
- 1 teaspoon Morton & Bassett Pure Vanilla Extract
- ¼ teaspoon salt
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