Recipes Archive - Brunswick® Seafood

Ingredients

• 1 can BRUNSWICK® PINK SALMON, 213G, drained
• 1 tsp vinegar
• 12 eggs, hardboiled and shelled
• 1/2 cup mayonnaise
• 1/8 cup onion finely chopped
• 1/8 cup purple onion finely chopped
• 1 celery stalk, finely chopped
• 2 chive stalks, finely chopped
• 1 medium pimento, finely crushed
• 1 tsp. hot pepper (optional)
• Salt and pepper to taste