Recipes Archive - Brunswick® Seafood

Ingredients

• 1 can BRUNSWICK® PINK SALMON 418g, drained and deboned
• 3 tbsp. butter
• 1 ½ cup onion, chopped
• 1 ½ cup celery, chopped
• 1 tsp. garlic powder
• 1 ½ cup carrots, chopped
• 1 can corn
• 2 cup water
• Black pepper and salt to taste
• 4 potatoes, diced
• 1 can evaporated milk
• 1 cup cheese, shredded