Recipes Archive - Brunswick® Seafood

Ingredients

• 2 cans BRUNSWICK® TUNA, drained
• 1 clove garlic, minced
• 1/2 tsp salt
• 1 tsp freshly ground black pepper
• 1 hot pepper, seeded and chopped
• 1/2 cup chopped chives
• 2 onions, finely chopped
• 1/3 cup chopped Chadon beni (cilantro)
• 2 tsp / 10 mL lime juice
• 1/2 cup flour
• 1 tsp baking powder
• 1/4 to 1/2 cup / 50 to 125 mL water
• Vegetable oil to fry