Pickled green beans and broccoli – Food & Home Magazine

Name: Pickled green beans and broccoli – Food & Home Magazine
Total time: 15 min
Ingredients: 300g green beans, trimmed; 200g tender-stem broccoli, trimmed; 15ml (1 tbsp) olive oil; 1 shallot, finely chopped; 15ml (1 tbsp) yellow mustard seeds; 45ml (3 tbsp) red wine vinegar; 30ml (2 tbsp) castor sugar

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Ingredients - 300g green beans, trimmed - 200g tender-stem broccoli, trimmed - 15ml (1 tbsp) olive oil - 1 shallot, finely chopped - 15ml (1 tbsp) yellow

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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