Popped Hot Peppers with Carrots and Oil

Name: Popped Hot Peppers with Carrots and Oil
Ingredients: hot peppers - 4.4 lb (2 kg); carrots - 4 pcs. (larger in size); garlic - 1 head; celery - optional; parsley - optional; black pepper - 5 pcs. (in each jar); allspice - 3 pcs. (in each jar); bay leaf - 1 pc. (in each jar); oil - 1 tbsp. (in each jar); salt - 1 tsp. (in each jar); sugar - 1 tbsp. (in each jar); vinegar - 3 liters

bonapeti.com

You will make that many jars of these peppers, that they will last you a year - they are great. Enjoy the popped hot peppers with carrots and oil from a

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