Goan crab with pickles cucumber and grapefruit salad recipe - Great British Chefs

Name: Goan crab with pickles cucumber and grapefruit salad recipe - Great British Chefs
Total time: 60 min
Ingredients: 2 crabs, approximately 500g each, left in the freezer for 30 minutes until 1 hour, until insensate; 2l water; 70g of salt; 1 packet of Goan curry sauce; 1 tbsp of coconut oil; 10 new potatoes, boiled and halved; 100ml of coconut milk; 10 cherry tomatoes; 1/2 bunch of coriander; 1/2 cucumber; 60g of sugar; 60g of white wine vinegar; 60g of water; 1 pink grapefruit; 1 lime, cut into wedges

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Michael Bremner shows us how to use Spice Tailor Fiery Goan Curry to create a glorious dish of sweet crab meat in a sauce made of vinegar, onions, tomato and plenty of fiery red chillies. Pickled...

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Ingredients

2 crabs, approximately 500g each, left in the freezer for 30 minutes until 1 hour, until insensate
2l water
70g of salt
1 packet of Goan curry sauce
1 tbsp of coconut oil
10 new potatoes, boiled and halved
100ml of coconut milk
10 cherry tomatoes
1/2 bunch of coriander
1/2 cucumber
60g of sugar
60g of white wine vinegar
60g of water
1 pink grapefruit
1 lime, cut into wedges