Spicy Crab Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 1 pound crab meat (or other cooked seafood of your choice)
• 1 box grape or cherry tomatoes, halved if large
• 2 stalks celery, chopped
• 1/4 cup chopped fresh basil leaves
• 1/4 cup chopped cilantro leaves
• 1 teaspoon mild chile powder
• 1 jalapeno chile, seeded and minced or bottled red pepper sauce to taste
• 2 cups cooked, chilled barley
• 1/4 cup lime juice, to taste