Crab and Citrus Salad Recipe - Great British Chefs

Name: Crab and Citrus Salad Recipe - Great British Chefs
Ingredients: 300ml of water; 100g of caster sugar; 200ml of white wine vinegar; 4 Amalfi lemons; 90ml of extra virgin olive oil; 20g of orange juice; 20g of lemon juice; 5g of Dijon mustard; 5g of sugar; 180g of picked crab meat; 65g of mayonnaise; 60g of cucumber, diced into 1/2cm pieces; 60g of Granny Smith apple, diced into 1/2cm pieces; 20g of finely chopped shallot; 20g of pickled lemon; 2 tsp lemon juice; 5g of chervil, chopped; 2g of tarragon; 5g of salt; freshly ground black pepper; 1 Granny Smith apple; 200g of mixed bitter leaves, such as castel franco, trevise, wild trevise, chicory

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Picked crab meat is tossed with crisp Granny Smith apple, cucumber, plenty of herbs and an ultra citrussy dressing.

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Ingredients

300ml of water
100g of caster sugar
200ml of white wine vinegar
4 Amalfi lemons
90ml of extra virgin olive oil
20g of orange juice
20g of lemon juice
5g of Dijon mustard
5g of sugar
180g of picked crab meat
65g of mayonnaise
60g of cucumber, diced into 1/2cm pieces
60g of Granny Smith apple, diced into 1/2cm pieces
20g of finely chopped shallot
20g of pickled lemon
2 tsp lemon juice
5g of chervil, chopped
2g of tarragon
5g of salt
freshly ground black pepper
1 Granny Smith apple
200g of mixed bitter leaves, such as castel franco, trevise, wild trevise, chicory