Chicken, tasso and andouille gumbo Recipe | Food Network UK

Ingredients

• 450g andouille sausage, chopped
• 450g tasso ham, chopped
• 240ml vegetable oil plus 4 tbsp, for sauteing
• 120g plain flour
• 1 large onion, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1/2 green pepper, chopped
• 1 (1kg) chicken, boiled and shredded
• 2L homemade chicken stock
• 1 (390g) tin stewed tomatoes, pureed
• 1 tbsp Worcestershire sauce
• 2 bay leaves
• 2 tsp kitchen bouquet
• 1 (450g) bag frozen, sliced okra
• 1/2 bunch spring onions, sliced
• 1/2 bunch flat leaf parsley leaves, chopped
• Salt and freshly ground black pepper
• Steamed white rice, for serving
• Hot sauce, for serving
• File powder, for serving