Chicken Gumbo Recipe
This classic spicy chicken gumbo recipe with andouille sausage is made with okra and is a Southern classic.
Ingredients
- 1/3 pound bacon, diced
- 2 to 3 pounds chicken thighs, skin on
- Salt
- 1 to 2 pounds andouille sausage
- 1/2 cup peanut or other vegetable oil
- 1 cup all-purpose flour
- 2 green peppers, diced
- 4 celery stalks, diced
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 quart chicken stock
- 1 quart water
- 3 tablespoons Cajun spice (see below)
- 1/2 to 1 pound okra, sliced into discs
- 3 green onions, chopped
- 1/2 cup fresh parsley, chopped
- 1 teaspoon black pepper
- 1/2 to 1 teaspoon cayenne pepper
- 1 teaspoon celery seed
- 2 tablespoons sweet paprika
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
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