Chicken-Tasso-Andouille Sausage Gumbo - Creole Recipes

Ingredients

• 454 grams andouille or smoked sausage
• 1 teaspoon black pepper
• 2 large ribs large celery ribs, chopped
• 4 kilograms boxes chicken broth
• 2 kilograms skinned and boned chicken thighs
• 20 servings Hot cooked rice
• 2 teaspoons dried thyme
• 237 milliliters all-purpose flour
• 79 milliliters chopped fresh parsley
• 4 larges garlic cloves, minced
• 2 larges green bell peppers, chopped
• 20 servings Garnishes: sliced green onions, filé powder
• 1 teaspoons ground red pepper
• 4 mediums onions, chopped
• 237 milliliters vegetable oil
• 454 grams tasso or smoked ham