Bernardin Home Canning: Because You Can: Pear Cinnamon Jam
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4 cups (1000 ml) prepared pears, about 1.5 kg or 10 medium
- 1/3 cup (75 ml) bottled lemon juice
- 7 1/2 cups (1875 ml) granulated sugar
- 1 tsp (5 ml) ground cinnamon
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
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