Bernardin Home Canning: Because You Can: Peach or Pear Jam
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 8 cups (2000 ml) peeled, pitted and crushed peaches or pears
- 2 tbsp (30 ml) lemon juice
- 1/2 cup (125 ml) water
- 6 cups (1500 ml) granulated sugar
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