Bernardin Home Canning: Because You Can: Cranberry Pear Jam
Warm up those autumn days with Cranberry Pear Jam, a hint of cinnamon and ripe pears create a delightful treat. Perfectly crushed pears ensure smooth, mouthwatering jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 2.2 lb (1 kg) crushed fully ripe pears, about 4 large
- 2/3 cup (150 ml) coarsely chopped dried cranberries
- 1/4 cup (50 ml) unsweetened apple juice
- 1/4 cup (50 ml) lemon juice
- 5 -1/2 cups (1375 ml) granulated sugar
- 1 tsp (5 ml) ground cinnamon
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
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