Blazy's pepperoni studded lasagna Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Baking dish
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Spoon
- Wooden spoon
- Spatula
Ingredients
- 900g lasagna sheets
- 450g slices pepperoni, hand-cut 0.25cm thick
- 1L tomato sauce, recipe follows
- 450g ricotta cheese
- 450g grated mozzarella
- 900g Italian sausage, cooked and sliced
- 75g grated Parmesan
- 90ml extra-virgin olive oil
- 1 yellow onion, minced
- 5 medium-sized garlic cloves, crushed
- 1.2kg skinned and diced plum tomatoes
- 2 tbsp thinly sliced fresh basil leaves
- 1 tbsp minced fresh oregano leaves
- Freshly ground black pepper
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