Marinated Trout | Terroir Fribourg
Preparation Scale and gut the trout, then pat them dry with a clean cloth. Marinate the fish in a gratin dish with all the ingredients for 2 hours. After marina
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fribourg.ch.
Cooking tools:
- Fish spatula
- Grill
- Baking dish
- Chef's knife
- Kitchen towel
- Serving platter
- Plate
Ingredients
- 1 trout per person
- 1 onion, sliced into rings
- 2 garlic cloves, sliced
- Salt and whole peppercorns
- Thyme
- Parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Grilled Trout | Just A Pinch Recipes
justapinch.com
Grilled Trout Recipe
cuisineathome.com
Marinated Salmon Trout
bonapeti.com
Trout with Sauce
bonapeti.com
Poached sea trout with mint & watercress sauce
boroughmarket.org.uk
Fire grilled trout Recipe | Food Network UK
foodnetwork.co.uk
Delicious Fried Trout Dinner Recipe
reallyeats.com
Steamed Trout
saveur.com