Easy Grilled Trout | Just A Pinch Recipes
Prepare marinade by combining first 5 ingredients. Pour marinade over trout in a shallow dish. Cover dish with plastic wrap, and place in refrigerator for 1 hour, turning...
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Cooking tools:
- Grill
- Dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Tongs
- Spatula
Ingredients
- 1/2 cup(s) soy sauce
- 1/2 cup(s) dry sherry
- 1/4 cup(s) vegetable oil
- 1 tablespoon(s) lime or lemon juice
- 1 clove(s) garlic, minced
- 4 trout, dressed
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