Steamed Trout
A simple steaming is one of the finest ways to show off the flavor of fresh-caught trout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 2-lb. whole trout or freshwater salmon, cleaned
- 2 tbsp. butter
- 2 tbsp. cider vinegar
- Salt and pepper
- 1 lemon, quartered
More Like This
Trout Chowder
saveur.com
Learn about our delicious steamed fish with lemon and herbs
mistral.com.au
Best Whole Roasted Trout Recipe - How To Make Whole Roasted Trout
delish.com
Steamed trout with ginger and garlic
olivemagazine.com
Trout with Sauce
bonapeti.com
FRESHLY CAUGHT TROUT ON WEBER
yourrecipeblog.com
Recipes Steamed Trout Fillets
soscuisine.it
Steamed trout in foil | The Happy Chef
en.receptite.com