Delicious Shrimp Fajitas | Cooking Professionally

Ingredients

• 1 pound shrimp, uncooked, peeled and deveined
• 4 tablespoons fresh cilantro, minced, divided
• 3 tablespoons olive oil, divided
• 3 teaspoons Caribbean jerk seasoning
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground cumin
• 1 cup fat-free sour cream
• 1 large onion, halved and thinly sliced
• 1 medium sweet red pepper, cut into thin strips
• 1 medium green pepper, cut into thin strips
• 8 (6-inch) flour tortillas, warmed, for serving
• 1/2 cup salsa, for serving