Pecan Tahini Chocolate Cookie Bars | Grain-Free, Gluten-Free
These mouthwatering pecan tahini chocolate cookie bars check all the boxes. Nutty, chocolatey, a little salty. Did we mention they're gluten-free, grain-free, and vegan too? With how amazing they...
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Cooking tools:
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- Mixing bowl
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- Baking pan
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Ingredients
- 2 chia eggs*
- ½ cup tahini
- ¾ cup coconut sugar
- 1 teaspoon vanilla extract
- ¼ cup cashew milk (or nut milk of choice)
- ¼ cup melted coconut oil
- 2/3 cups ground pecans (blend whole pecans in the blender for a few seconds)
- ½ cup + 2 tablespoons Otto’s Naturals - Cassava Flour
- ½ tsp baking soda
- ¾ cup dark chocolate chips, divided
- More pecans for topping
- Sea salt for sprinkling
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