Pumpkin Pie Bars | Grain-Free, Gluten-Free, Nut-Free
It’s more convenient than ever to enjoy the delicious pumpkin pie flavor you love with these gluten-free, grain-free, dairy-free pumpkin bars. They give you that same distinct pumpkin pie flavor,...
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 1 cup Otto’s Naturals – Cassava Flour
- ½ cup coconut sugar
- ½ cup butter, cold (1 stick) cut into pieces - (You can use vegan butter for dairy-free)
- 2 cups pumpkin puree
- 2 eggs
- ½ cup maple syrup
- 1 ½ cups coconut cream*, packed
- 2 Tablespoons Otto’s Naturals – Cassava Flour
- 2 teaspoons pumpkin pie spice
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