Tahini-Oat Chocolate Chip Cookies (egg-free + gluten-free)
These wholesome tahini oat cookies are soft, chewy, and deeply satisfying—perfect for when you wa
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Cooking tools:
- Food processor
- Spice grinder
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- ½ cups sesame tahini
- ⅓ cups maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon finely ground golden flaxseeds
- 1 cup rolled oats, pulsed
- ½ teaspoons baking soda
- ¼ teaspoons sea salt
- ¼ cups dark chocolate chips
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