Sauteed Snow Peas, Tendrils and Shoots
www.litchfieldfarmersmarket.org
Sauteed Snow Peas, Tendrils and Shoots: A quick, flavorful dish with fresh snow peas, tender tendrils, and crisp pea shoots. Perfect for a light meal or side dish.
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Cooking tools:
- Wok
- Garlic press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 tablespoon canola oil
- 4 large cloves garlic, pressed or minced
- ¼ cup chicken stock
- ¼ cup white wine
- ⅓ cup oyster sauce
- 5 cups snow peas, strings removed
- 3 cups snow pea tendrils
- 5 cups pea shoots
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