Fennel, Apple and Snow Pea Slaw
www.litchfieldfarmersmarket.org
Fresh fennel, apple, and snow peas tossed in a zesty lemon olive oil dressing make for a crisp, flavorful slaw perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Measuring spoon
- Peeler
- Paring knife
Ingredients
- 1 head fennel
- ½ red onion, very thinly sliced
- 1 red apple, thinly sliced and then slivered into matchstick shaped pieces
- 6 to 8 snow pea pods, slivered lengthwise
- 1 tablespoon fresh lemon juice
- 2 tablespoons good green olive oil
- ¼ teaspoon sea salt
- Freshly ground black pepper
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