Homemade Beef Chow Mein
Savor tender beef, crispy veggies, and savory noodles in this homemade chow mein recipe. A delicious twist on classic flavors you'll want to make at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Wok
- Skillet
- Tongs
- Spatula
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 tablespoons vegetable oil
- 1 pound beef flank steak, thinly sliced
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cups cabbage, shredded
- 3 cups cooked chow mein noodles
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon cornstarch
- 1/4 cup water
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