Quick and Easy Beef Chow Mein
Enjoy delicious beef chow mein with tender beef, stir-fried veggies, and savory sauce ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Stove
- Pot
Ingredients
- 1 lb chow mein noodles, fresh
- ½ lb flank steak, sliced into ¼" thick pieces on a bias
- 2 cups mung bean sprouts, rinsed and strained
- 2 cups napa cabbage, chopped
- 1 cup carrot, julienned
- 4 green onions, chopped into 1.5" long pieces
- 3 tablespoons vegetable oil
- 1 tablespoon water, cold
- ½ tablespoon cornstarch
- ½ tablespoon vegetable oil
- ½ teaspoon regular soy sauce
- ¼ teaspoon baking soda
- 2 tablespoons oyster sauce
- 2 tablespoons regular soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon white granulated sugar
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 3 garlic cloves, finely minced
- ½ cup chicken stock, low-sodium
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