Beef Chow Mein Takeaway Taste Homemade Easy
Craving beef chow mein like your local Chinese This recipe is quick easy and delivers all the flavour with fresh ingredients Ready in 35 mins Check it out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Wok
- Pot
- Chopsticks
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Skillet
- Spoon
Ingredients
- 1 pound (450g) flank steak, thinly sliced against the grain
- 1 tablespoon (15ml) soy sauce
- 1 tablespoon (15ml) Shaoxing rice wine (or dry sherry)
- 1 teaspoon (5ml) cornstarch (corn flour)
- ½ teaspoon (2.5ml) ground ginger
- ¼ teaspoon (1.25ml) white pepper
- 1 tablespoon (15ml) vegetable oil
- 2 cloves garlic, minced
- 1 inch (2.5cm) piece of ginger, minced
- 1 medium onion, thinly sliced
- 1 cup (100g) shredded cabbage (napa or green)
- 1 cup (100g) sliced carrots
- 1 cup (100g) bean sprouts
- 4 green onions, chopped
- 1 pound (450g) fresh or dried chow mein noodles (egg noodles)
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15ml) oyster sauce
- 1 tablespoon (15ml) dark soy sauce (for colour)
- 1 tablespoon (15ml) sesame oil
- 1 teaspoon (5ml) sugar
- ½ cup (120ml) chicken broth (or water)
- 1 tablespoon (15ml) cornstarch (corn flour), mixed with 2 tablespoons (30ml) cold water
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