Fish Tacos
Make the most delicious fish tacos in less than 15 minutes! These classic fish tacos with shredded cabbage, the best spice rub, and plenty of lime juice are perfect for taco night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Air fryer
- Grill
- Grill pan
- Skillet
- Baking sheet
- Oven
- Stove
- Microwave
- Aluminum foil
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Fork
Ingredients
- 1 lb cod (or other white fish like red snapper)
- 2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/16 tsp cayenne pepper (optional)
- Salt
- pepper
- 1 tbsp olive oil
- 2 tbsp lime juice
- 8 corn tortillas (warmed or toasted)
- 2 cups shredded red cabbage (or green)
- 1/4 cup cilantro
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