Grilled Fish Tacos
Make deliciously grilled fish tacos with perfectly cooked white fish, crunchy shredded cabbage, pico de gallo, and tons of lime. Ready in less than 30 minutes with just a few simple steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 lb cod (halibut, tilapia, snapper, mahi mahi, etc)
- 1 tbsp olive oil
- 1 tbsp lime juice
- 2 tbsp taco seasoning (fish taco seasoning or regular)
- 8 corn tortillas
- 2 cups shredded cabbage (red or green)
- 1 cup pico de gallo
- 1/4 cup cilantro, chopped
- 1 lime (wedges for serving)
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