Chicken, Mushroom and Bacon Pie | Nigella's Recipes | Nigella Lawson

Name: Chicken, Mushroom and Bacon Pie | Nigella's Recipes | Nigella Lawson
Ingredients: 3 rashers streaky bacon (cut or scissored into 2.5cm / 1 inch strips); 1 teaspoon garlic infused olive oil (see Intro); 125 grams chestnut mushrooms (sliced into 5mm/eighth inch pieces); 250 grams chicken thigh fillets (cut into 2.5cm/1 inch pieces); 25 grams plain flour; ½ teaspoon dried thyme; 1 tablespoon butter; 300 millilitres hot chicken stock; 1 tablespoon marsala; 375 grams all-butter ready-rolled puff pastry sheet (23 x 40cm / 9 1/2 x 9½ inch)

www.nigella.com

I make the pie even easier, by browning the chicken and making the sauce all in one go.

Keywords

Comfort
Valentine's Day
Express
Egg Free
Nut Free
Chicken

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Ingredients

3 rashers streaky bacon (cut or scissored into 2.5cm / 1 inch strips)
1 teaspoon garlic infused olive oil (see Intro)
125 grams chestnut mushrooms (sliced into 5mm/eighth inch pieces)
250 grams chicken thigh fillets (cut into 2.5cm/1 inch pieces)
25 grams plain flour
½ teaspoon dried thyme
1 tablespoon butter
300 millilitres hot chicken stock
1 tablespoon marsala
375 grams all-butter ready-rolled puff pastry sheet (23 x 40cm / 9 1/2 x 9½ inch)