Homemade chicken, mushroom and bacon pie - Starts at 60
These gorgeous little pies are the ultimate dish to tuck into as the cooler weather encroaches...
Ingredients
- 3 rashers streaky bacon, roughly diced
- 1 teaspoon olive oil
- 125g chestnut mushrooms, sliced
- 250g chicken thigh fillets, cut into 2.5cm chunks
- 25g plain flour
- ½ teaspoon dried thyme
- 1 tablespoon butter
- 300 millilitres hot chicken stock
- 1 tablespoon marsala
- Frozen ready-rolled puff pastry sheet, thawed
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