Chicken and Mushroom Pie Recipe With Bacon | olivemagazine

Ingredients

• 500ml chicken stock
• 750g chicken thigh fillets
• olive oil
• 400g chestnut mushrooms cut in quarters or eighths depending on size
• 25g butter
• 6 rashers streaky bacon chopped
• 2 leeks sliced
• 2 tbsp plain flour
• 3 tbsp double cream
• 1 tsp Dijon mustard
• a small bunch flat-leaf parsley chopped
• 1 kg ready-made shortcrust pastry (use 2 x 500g blocks)
• beaten to glaze egg