Nesselrode "Jello" Pie
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2-3 oz. packages strawberry gelatin
- 3 oz. package lemon gelatin
- 2 packages dessert topping
- 15 oz. fruit cocktail, drained
- 4 tbsp. cocoa
- 4 tbsp. sugar
- 2 tsp. rum extract (we never used this)
- 1 oz. unsweetened chocolate, finely grated
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