Nesselrode Pie

Ingredients

• 1-1/4 cup milk
• 1/4 teaspoon salt
• 4 eggs, separated
• 1/4 cup sugar plus 1 tablespoon (divided use)
• 4 teaspoons gelatin, unflavored
• 2 tablespoons rum
• 1 teaspoon lemon peel, grated
• 6 ounces candied fruit, mixed
• 1 baked deep-9" pie shell