E-Fu Noodles | Recipes| Lee Kum Kee Home - CSA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 120 g (or 1pc) E-fu noodles, small
- 90 g Seasoned seaweed
- 50 g Vegetarian ham, shredded
- 1/2 pc Bell pepper shredded
- 1 Tsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
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