Stir Fried Vegetarian Egg Noodles | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 120g Egg noodles
- 2 tbsp Oil
- 4 pcs Shiitake mushrooms (soaked and cut into pieces)
- 12.5g White fungus (soaked and cut into pieces)
- 25g Carrot (sliced)
- 50g Canned button mushrooms (drained and halved)
- 50g Canned baby corns (drained and sliced)
More Like This
Beef Egg Noodles with Green Beans | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Stir-Fried Rice Noodles | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Recipes: Stir-Fried Egg Noodles | theAsianparent
community.beyeu.com
Stir-Fried Rice Noodles | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Stir-Fried Veggie with Noodles Recipe
recipeland.com
CHOW MEIN : Fried Egg Noodles With Chicken and Vegetables Recipe by Cooking with Morgane
cookingwithmorgane.com
Stir-Fried Noodles with Vegetables and Shrimp - cookrisp
cookrisp.com
Stir Fry Egg Noodles with Beef and Broccoli at foodious.com
foodious.com