In the Cups - The Perfect Puree of Napa Valley
• 1 1/2 oz. Breckenridge Bourbon • 1/2 oz. Southern Amaro • 1/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. chamomile honey • 1/2 oz. fresh
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Mixing glass
- Bar spoon
- Chef's knife
- Cutting board
- Glass
Ingredients
- 1 1/2 oz. Breckenridge Bourbon
- 1/2 oz. Southern Amaro
- 1/4 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 1/2 oz. chamomile honey
- 1/2 oz. fresh meyer lemon juice
- 1 oz. sparkling wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
In the Cups (batch) - The Perfect Puree of Napa Valley
perfectpuree.com
In Cold Blood Orange - The Perfect Puree of Napa Valley
perfectpuree.com
Sealed by Blood - The Perfect Puree of Napa Valley
perfectpuree.com
The Palm Reader - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Bourbon Cocktail - The Perfect Puree of Napa Valley
perfectpuree.com
Booze Hog - The Perfect Puree of Napa Valley
perfectpuree.com
Bourbon Bacon Cherry Pie Punch - The Perfect Puree of Napa Valley
perfectpuree.com
Berry Into Fall - The Perfect Puree of Napa Valley
perfectpuree.com